The Surry County Tourism Authority has created the Surry Ground Steak Trail to honor the local tradition of ground-steak sandwiches. A festival is planned for June 10.
B&G Pies, a brand established in Winston-Salem in 1949, is once again without a baking facility. And the former manufacturer for B&G has launched its own brand of fried pies under its 3B Snacks label.
El Costeno has taken one-step closer to becoming a reality in the Alma Mexicana space at 492 N. Patterson Ave.
This recipe for grilled salmon gets a cool and refreshing touch from a drizzle of seasoned yogurt.
Just two years after winning $5,000 in General Mills’ Neighborhood to Nation Recipe Contest, a Greensboro baker has won $20,000 in another General Mills contest.
Baked Just So announced May 18 that it will close permanently next month.
The owners of Diamondback Grill have a downtown presence — again.
North Carolina breweries took home 13 medals from the 2023 World Beer Cup this month, with three of them going to Winston-Salem breweries.
Clemmons is getting a Five Guys restaurant.
An extension of the popularity of sheet-pan suppers are the growing number of recipes for sheet-pan breakfasts and even desserts.
The folks at ROAR, 633 N. Liberty St., have introduced a concept to Fords Food Hall. Twisted Taco is now serving a variety of tacos, burritos and more.
Fair Share Farm had the grand opening for its barn store on May 13. It now will have direct sales from the farm three days a week at least until September.
Regina Burcham has been gradually building a name for Elderflour Baking Co. since officially launching the business last fall.
Recently reviewed wines, roughly in order of preference:
The western side of Winston-Salem is set to get its first brewery.
The annual Greek Festival at the Annunciation Greek Orthodox Church will be May 19-21 at the church at 435 Keating Drive.
This twist on strawberry shortcake was inspired by a recipe that N.C. chef Vivian Howard featured on her PBS series “A Chef’s Life.”
The Winston-Salem Food Truck Festival will return to East Ninth Street for its spring festival, from 1 to 7 p.m. May 28.
A combination coffee house and taproom is coming to the heart of Old Salem late this summer or early this fall.
The owners of the popular Que Viva! Latin Street Grill food truck now have a restaurant.
A local businessman has opened a small eatery across the street from his tattoo shop in East Bend.
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Willow’s Bistro, 300 S. Liberty St., has been sold and will reopen in late spring or early summer with a new name after extensive renovations.
Once you try Parmesan potatoes, prepare to get a little obsessed.
The local strawberry season has begun and berries are now plentiful at farms and farmers markets across the Triad.
For a sweet strawberry treat this spring, try these strawberry shortcake cupcakes.
The owners of Slice of Napoli, at 5089 Country Club Road, closed the restaurant April 30 — less than three years after they opened.
A Greensboro husband and wife have brought two cultures together in their food-truck business, which has been making the rounds throughout the Triad.
The Harvest Market is no longer just a market or just a co-op. Twin City Catering Co. moved into the space in March and now has been offering hot lunches to go five days a week.