Jane Wallace of Sparta recently shared this recipe for collard/peanut butter soup, which she described as a “strange combination” but “delicious.”
She said she tried this on a pottery tour around Floyd, Va. This soup is similar to the many peanut soups and stews common throughout West Africa.
Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N. Marshall St., Winston-Salem, NC 27101; or email to email@example.com. Please include name, address and a daytime telephone number. Previously published recipes are available in the Recipe Database at www.journalnow.com/swap.
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