Pork and peaches go wonderfully together in this recipe for grilled pork tenderloin and peach salsa.

The salsa gets its heat from jalapenos. And onions and lime juice serve to counterbalance the sweetness of the peaches. For a slightly sweeter result, stir a bit of brown sugar into the salsa.

This salsa works equally well with pork chops. It’s also very good with fish.

Recipe from Michael Hastings

Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N. Marshall St., Winston-Salem, NC 27101; or email to mhastings@wsjournal.com. Please include name, address and a daytime telephone number. Previously published recipes are available in the Recipe Database at www.journalnow.com/swap.

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