Skip to main content
You are the owner of this article.
You have permission to edit this article.
Edit
Recipe Swap: Salad makes use of grilled chicken, zucchini and peppers for extra flavor
Recipe Swap

Recipe Swap: Salad makes use of grilled chicken, zucchini and peppers for extra flavor

{{featured_button_text}}

I love grilled foods, but I eat a lot of them as leftovers on purpose. Grilled food is especially good in salads. Grill something over the weekend, then pull it out of the fridge later, slice and toss with dressing the next day for a quick lunch.

This recipe makes use of not only grilled chicken but also grilled zucchini and red bell peppers. It calls for pasta, but you could substitute your favorite salad greens.

It comes with a homemade lemony vinaigrette, but feel free to substitute your favorite dressing.

 

Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N. Marshall St., Winston-Salem, NC 27101; or email to mhastings@wsjournal.com. Please include name, address and a daytime telephone number. Previously published recipes are available in the Recipe Database at www.journalnow.com/swap.

Stay up-to-date on what's happening

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Most Popular

Get up-to-the-minute news sent straight to your device.

Topics

Breaking News