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Recipe Swap: Shrimp Creole is a warm and comforting taste of Louisiana
Recipe Swap

Recipe Swap: Shrimp Creole is a warm and comforting taste of Louisiana

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Folks in Louisiana understand how to use seafood in simple comfort food. Take shrimp Creole, for example, an easy, spicy tomato sauce to which shrimp are added at the end.

To make Cajun seasoning at home, mix 1 tablespoon garlic powder, 1 tablespoon paprika, 2 teaspoons dried thyme, 2 teaspoons fresh coarse ground black pepper, 2 teaspoons cayenne pepper and 2 teaspoons salt.

To make shrimp stock, bring peels from 1 or more pounds shrimp to a simmer with 9 cups vegetable stock or lightly salted water; simmer gently for 30 minutes, then strain through a sieve.

Serve this over rice for a comforting, warm dish for spring or anytime.

Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N. Marshall St., Winston-Salem, NC 27101; or email to mhastings@wsjournal.com. Please include name, address and a daytime telephone number. Previously published recipes are available in the Recipe Database at www.journalnow.com/swap.

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