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Recipe Swap

Recipe Swap: Teriyaki chicken is a little bit sweet, salty, tangy and spicy

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This easy teriyaki sauce provides just the right blend of sweet, salty, tangy and spicy — with plenty of savory umami flavor, too.

The sweetness can be provided by mirin, which is sweet Japanese rice wine, or by honey or maple syrup. All three work equally well.

Serve with hot rice. It’s especially good with fried rice.

Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N. Marshall St., Winston-Salem, NC 27101; or email to mhastings@wsjournal.com. Please include name, address and a daytime telephone number. Previously published recipes are available at www.journalnow.com.

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