A closer look at sugar substitutes, from maple syrup and honey to date sugar and stevia.
Who first made maple syrup, and how is maple syrup graded? We’re diving into the sweet sap’s history.
Pennsylvania’s Old State Farms maple syrup is experimenting with barrel-aging and infusing syrups.
Alekka Sweeney’s impressive résumé includes pastry school, chef instructor and personal chef.
Read
The Feast and Field team hits the Twin Cities to explore the mushroom, including a look at mushroom cultivation, vegan recipes, cooking with mushrooms & medicinal mushroom benefits.
The Feast and Field team experiences winter storm woes, learns about baking & cooking with grapefruit & offers citrus cleaning hacks.
The Feast and Field team travels to Westland Distillery & learns how to make an Old Fashioned, what bitters are & the difference between whiskey & whisky.
We visit Iowa to learn about happy cows, cheese production, whey-fed pork & tasty beer-and-cheese pairings.
Cook
This easy, 3-ingredient appetizer can even be made with thinly sliced apples if you can’t get figs.
Pair this one-pan dinner with some Brussels sprouts tossed in oil for a sweet, spicy, satisfying meal.
Lightly spiced dough is a perfect match for maple glaze and salty bacon in this donut recipe.
A party-ready snack mix recipe has just a touch of Thai red curry paste for complexity.
Watch
See how weather affects maple syrup production and the ways Pennsylvania's Old State Farms prioritizes being kind to its trees.
Drink
This three-ingredient whiskey cocktail should be stirred in a crystal glass or Mason jar to keep things cold as ice.
Chef Elizabeth Johnson’s take on a popular South American drink is a fusion of yerba mate, grapefruit juice & herbs.
A go-to whiskey cocktail recipe from Seattle-based bartender Myles Burroughs. Pro tip: Try with jam & a pinch of salt.
Bourbon, honey & lemon make for a balanced whiskey cocktail recipe.
Dig in, Buffalo is sponsored by Orville's Home Appliances. In this four-part series, we'll share the favorite recipes of star players by their personal chef, Chef Darian Bryan.
Although onions are usually relegated to a supporting role, they are part of nearly every cooking tradition in the world.
