Skip to main content
You have permission to edit this article.
Edit
Comforting corn chowder triggers memories of summers long ago

Comforting corn chowder triggers memories of summers long ago

  • 0
{{featured_button_text}}
FOOD-CORN-CHOWDER-DMT

Corn cream soup with bacon chowder.

Growing up in North Reading, Massachusetts, Billy Reynolds spent summers on Salisbury Beach, feasting on fried whole belly clams from the seafood shack. These days, the Los Gatos, California chef and co-owner of Billy's Boston Chowder House isn't eating clams with his toes in the sand. But his authentic chowders take him and his transplanted New England customers back to those days.

This simple corn chowder, flavored with bacon and bay leaves, isn't on the restaurant's menu, but it reminds Reynolds of the comforting corn chowders his dad used to make at the peak of summer.

 

Be the first to know

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Get up-to-the-minute news sent straight to your device.

Topics

Breaking News