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Cranberry Sauce

This holiday classic looks super fancy on the dinner table, but it’s surprisingly easy to make. TikTok creator @hipfoodiemom1’s baked brie recipe uses a frozen puff pastry and canned cranberry sauce which makes her version even easier.

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Thank goodness for leftovers — after a day or three of non-stop cooking in preparation for Thanksgiving, I’m ready for a break after the feast…

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Thanksgiving brings out the squash-stuffer in me — and in plenty of other cooks who welcome plant-based eaters (or just plain vegetable lovers) to the table. Last year, I filled small pumpkins with biryani. This year, I'm drawn to a more highly constructed (or at least stacked) approach — roasting a butternut squash in two lengthwise halves and then layering multiple filling elements between them.

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Two weeks ago, I encouraged readers to keep your casserole-loving selves in check by filling your Thanksgiving plates with side dishes heavy on roasted root vegetables, lightly breaded and baked Brussels sprouts, and simple gratins void of butter and gobs of cheese? Yeah, well, leftovers don’t necessarily count.

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Maybe you want a sandwich to go with that turkey soup this weekend. Heck, maybe you don't want the soup at all, only the sandwich.

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Quick! How many people does a 12-pound turkey feed? How many servings in a can of cranberry sauce? How long should you brine the bird?

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