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Foodie @ana_calderone tried every hack to get bubbles out of buttercream, but none of them worked as well as overfilling the mixing bowl. If you think that’s too much buttercream—don’t worry! It freezes well so you can use it for the next round of cupcakes.

The Culinary Institute of America recently took a poll of food professionals about industry trends in 2014 and found:

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