If you’re looking for a condiment that multitasks and tastes stand-alone delicious, then look no further than harissa. Harissa is a smoky red-…
A new bakery business based in Kernersville is bringing baklava and more to the Triad.
Toasted and caramel flavors are prominent in dark lagers because of the roasted malts. These beers should be paired with grilled meats and vegetables as they complement the roasty nature of grilled foods. When serving a dark lager, like an American Amber Lager or Vienna-Style Lager, try this harissa grilled chicken recipe or this recipe for easy grilled zucchini.
Olive oil and chickpeas are the stars of this meal — both of which you probably already have on hand. Personally, I’m never without a can of chickpeas in my pantry. There are endless ways to turn them into a meal, from tossing them into salads to smashing them onto toast. But my absolute favorite is perhaps the most overlooked — and that’s braising! It’s easy, it’s hands-off and it’s totally transformative.
I first tasted harissa when I was 19, when I traveled on a lone adventure to Tunisia after spending a semester abroad in France.