Officials with the Biden administration have visited a Louisiana wildlife refuge touting plans to clean up and plug “orphan wells.” Around 2 million abandoned oil and gas wells across the U.S. pose pollution threats. But their operators are bankrupt, can’t be found or otherwise cannot be made to clean up the sites. The Biden administration plans to tackle the problem with $4.7 billion from the bipartisan infrastructure bill passed in late 2021. A Louisiana wildlife official says wells there could leak residual oil, polluting chemicals or methane gas at any time. The federal program includes $13 million for cleaning up 175 wells on national wildlife refuges in Louisiana and Oklahoma.
Cajun shrimp dinner delivers all the comforts of a creamy pasta dish, with a smoky Southern kick. It has maximum Cajun flavor with minimal effort.
This recipe takes the popular recipe for New Orleans barbecue shrimp and turns it into a dip.
To get the best bang for their advertising buck, companies both large and small, nonprofits looking for ways to reach a wider audience and ind…
North Winston-Salem got a new Japanese restaurant this month when Konnichiwa opened at 386 E. Hanes Mill Road in Oak Summit Shopping Center.
Mayonnaise is a great ingredient for helping to give a faux fried effect to foods baked in the oven. In the accompanying recipe, mayonnaise is…
Eat. Drink. Restaurant Week will be Oct. 24 through 30.
A sun-worn dockside community is racing against time and the elements to save what's left of both a major shrimping fleet and a lifestyle on t…
Sweet and spicy is a winning combination in this quick and easy shrimp recipe.
Shrimp skewers are a popular dish at backyard barbecues, but the incredible marinade and tasty dipping sauce in @yessidothecookingg’s recipe will make this your new favorite way to make them.
This salad benefits from the kiss of smoke that the grill gives not only the main ingredient, shrimp, but also corn.
These spicy shrimp tacos from @healthyishfoods use fresh summer corn and plenty of seasoning for a delicious, creamy flavor. You’ll want to eat these weekly.
Two veteran restaurateurs have brought two popular styles of food together in the former Cimarron Steakhouse at 3260 S. Stratford Road, on the…
Grilling gives these shrimp tostadas a boost of smoky flavor, and skewering the shrimp prevents them from falling through the grates while getting even char on each side.
Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead; just make sure to get them into a single layer so they don’t steam. Grilled Shrimp Tostadas Serves 4 Active Time: 20 minutes Total Time: 20 minutes 1 pound peeled ...
Three veteran restaurateurs have opened a new chicken concept in Kernersville. Brother Cluckers opened June 13 in a former Subway location at …
Salsa is much more than a spicy red or green sauce for swiping a chip through. Salsas are a dance of ingredients that collide and crunch in yo…
“Put on your purple and black.”
The New York Times hailed Kindred Restaurant in Davidson among the best in the country on their “Top 50 Restaurant List for 2021.”
June brings summer, sunshine, cookouts and, unfortunately, an abundance of bugs.
This shrimp and rice bowl from @onlysarahd is packed with flavor from chili lime seasoning and seasonal vegetables including corn and tomatoes. It’s the perfect well balanced summer dish.
This recipe for coconut shrimp saves some effort — and cleanup — by cooking the shrimp in the oven instead of frying them.
If you love tacos but struggle with some bloat-triggering foods like beans or avocado, you need to try this tasty shrimp taco recipe from @guthealth.by.c. It’s low-FODMAP, but you won’t feel like you’re missing out on anything.