Sonya Waddell has created an upscale version of her popular soul-food restaurant.
A graduate of Carver High School and N.C. A&T University has partnered with a Greensboro restaurateur to open a new soul-food restaurant i…
You know that feeling you get when you’ve had a really good meal?
Two local caterers have pivoted their businesses to provide packaged, take-home meals for families.
LeanBack Soul Food provided free Thanksgiving dinners Saturday to people at Bailey Park in downtown Winston-Salem.
Two Miami natives have brought a taste of their home city to Trade Street downtown.
Mojito Latin Soul Food will open Friday at 723 N. Trade St., the former home of Mary's Gourmet Diner.
Michael Millan announces next restaurant endeavor.
Michael Millan, a former partner and chef of Mary’s Gourmet Diner, is planning to open a Latin restaurant in the Mary’s building at 723 N. Trade St.
Three different proposed restaurants are competing to be the one chosen by Winston-Salem to occupy some prime space in the restored Union Stat…
Food writers Matt and Ted Lee have helped bring back a treasured soul-food cookbook that has been out of print for 45 years.
Jennifer L. Stevenson started collecting family recipes a few years ago. But what began as a family project is turning into a culinary history…