Introducing the restaurants participating in Eat. Drink. Burger Week!
Check back often for new additions!
6th And Vine
LOADED PIMENTO BACON JALAPENO BURGER
8-OZ. BURGER, STUFFED WITH UNCLE CHRIS’ SMOKIN HABANERO PIMENTO CHEESE & PREMIUM PIMENTO CHEESE, TOPPED WITH PIMENTO CHEESE, CANDIED JALAPEÑOS, MAPLE BACON, BACON JAM, BACON AIOLI AND ARUGULA ON A GARLIC BRIOCHE BUN, GARNISHED WITH A PIMENTO CHEESE-STUFFED JALAPEÑO POPPER
100% GROUND HEREFORD BRISKET PATTY TOPPED WITH SMOKED PORK BELLY BURNT ENDS, COWBOY CANDY, AGED TILLAMOOK WHITE CHEDDAR, CRISPY FRIED ONIONS AND OUR BP SMOKEHOUSE SAUCE ON A HOUSE BAKED CHAULA INFUSED BRIOCHE BUN
FLAMING HOT TORTILLA CHIPS, CHILI, POBLANO CREMA, JALAPEÑOS, HOT TACO SAUCE, COTIJA CHEESE, LETTUCE, TOMATO AND ONION SERVED ON OUR BURGER PATTY WITH A BRIOCHE BUN
TWO SEASONED QUARTER-POUND ANGUS BEEF PATTIES STACKED WITH TOMATO, CRISP LETTUCE, MAYO, ECW+G SIGNATURE TERI-GINGER™ DICED JALAPEÑO AND PINEAPPLE BITS AND PROVOLONE CHEESE ON A LIGHTLY TOASTED BUN SERVED WITH FRESHLY SLICED POTATO CHIPS
8-OUNCE PATTY CARAMELIZED WITH BROWN SUGAR, CARMELIZED ONIONS, AMERICAN CHEESE AND OUR THICK CUT BACON GLAZED WITH MAPLE SYRUP, TOPPED WITH A SUNNY SIDE UP EGG, SERVED WITH A CHOICE OF SIDE
LOCAL ROBERTS FARM BEEF, LOCAL FADING D WATER BUFFALO MOZZARELLA, FRESH LOCAL BASIL AND A BALSAMIC DRIZZLE, LOCAL TOMATO AND FRESH GREENS ON A KISER BUN
80/20 GROUND CHUCK BURGER STUFFED WITH FONTINA CHEESE, TOPPED WITH PORK BELLY, SWISS CHEESE, TOBACCO ONIONS, LETTUCE AND TOMATO WITH A GARLIC AIOLI, SERVED ON A BRIOCHE BUN
Young Cardinal Cafe & Co. | Sponsored by The Butcher's Block
BREAKFAST BONANZA BURGER
SIGNATURE SHORT RIB BRISKET BLEND FROM BUTCHERS BLOCK CANDIED PORK BELLY, FRIED EGG, BACON JAM, FRIED PICKLES AND BOAR’S HEAD CARAMELIZED ONION WHITE CHEDDAR