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Participating Restaurants
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Participating Restaurants

  • Aug 4, 2021
  • Aug 4, 2021
  • 0

Introducing the restaurants participating in Eat. Drink. Burger Week!

Check back often for new additions!

6th And Vine

LOADED PIMENTO BACON JALAPENO BURGER

8-OZ. BURGER, STUFFED WITH UNCLE CHRIS’ SMOKIN HABANERO PIMENTO CHEESE & PREMIUM PIMENTO CHEESE, TOPPED WITH PIMENTO CHEESE, CANDIED JALAPEÑOS, MAPLE BACON, BACON JAM, BACON AIOLI AND ARUGULA ON A GARLIC BRIOCHE BUN, GARNISHED WITH A PIMENTO CHEESE-STUFFED JALAPEÑO POPPER

6th And Vine

ABOUT 6TH AND VINE

209 W 6th St, Winston-Salem, NC 27101

336-725-5571

https://www.6thandvine.com/

Black Powder Smokehouse

SMOKE HOUSE BURGER

100% GROUND HEREFORD BRISKET PATTY TOPPED WITH SMOKED PORK BELLY BURNT ENDS, COWBOY CANDY, AGED TILLAMOOK WHITE CHEDDAR, CRISPY FRIED ONIONS AND OUR BP SMOKEHOUSE SAUCE ON A HOUSE BAKED CHAULA INFUSED BRIOCHE BUN

Black Powder Smokehouse

ABOUT BLACK POWDER SMOKEHOUSE

302 E Main St, Jamestown, NC 27282

336-858-5761

https://blackpowdersmokehouse.com/

Bleu Restaurant & Bar

BLEU'S BURGER

3 GROUND MEATS: LAMB, SHORT RIB AND CHUCK

HUMUS, FETA RELISH, SLICED, FRESH TOMATOES SPRING MIX AND HARISSA ONION ROLLS

Bleu Restaurant & Bar

ABOUT BLEU RESTAURANT & BAR

3425 Frontis St, Winston-Salem

336-760-2026

https://www.bleurestaurantandbar.com/

Crafted The Art of the Taco

NACHO TRUCK BURGER

FLAMING HOT TORTILLA CHIPS, CHILI, POBLANO CREMA, JALAPEÑOS, HOT TACO SAUCE, COTIJA CHEESE, LETTUCE, TOMATO AND ONION SERVED ON OUR BURGER PATTY WITH A BRIOCHE BUN

Crafted The Art of the Taco

ABOUT CRAFTED

220 S Elm St, Greensboro

336-273-0030

http://www.eatatcrafted.com/

DB's Bar & Grill

DB'S BIG MOUTH BURGER

A JUICY BURGER LAYERED WITH CHEESE, BRISKET, MAC AND CHEESE, TOPPED WITH ONION RINGS AND DRIZZLED WITH BBQ SAUCE

DB's Bar & Grill

ABOUT DB'S BAR & GRILL

4005 Patterson Ave, Winston-Salem

336-283-9031

https://www.facebook.com/DBS-Bar-and-Grill-101194098906789/

Dom's

YOU GOT BEET BURGER

SMOKED VEGETABLE PATTY, TOMATO JAM, FRIED OKRA, QUESO AND LETTUCE

Dom's

ABOUT DOM'S

134 N Spruce St, Winston-Salem

336-999-7211

https://domsws.com/

East Coast Wings + Grill

TERIYAKI JALAPENO BURGER

TWO SEASONED QUARTER-POUND ANGUS BEEF PATTIES STACKED WITH TOMATO, CRISP LETTUCE, MAYO, ECW+G SIGNATURE TERI-GINGER™ DICED JALAPEÑO AND PINEAPPLE BITS AND PROVOLONE CHEESE ON A LIGHTLY TOASTED BUN SERVED WITH FRESHLY SLICED POTATO CHIPS

East Coast Wings + Grill

 

ABOUT EAST COAST WINGS + GRILL

Burgers available at all Triad locations

https://eastcoastwings.com/

Famous Toastery

MAPLE BACON SUNRISE BURGER

8-OUNCE PATTY CARAMELIZED WITH BROWN SUGAR, CARMELIZED ONIONS, AMERICAN CHEESE AND OUR THICK CUT BACON GLAZED WITH MAPLE SYRUP, TOPPED WITH A SUNNY SIDE UP EGG, SERVED WITH A CHOICE OF SIDE

Famous Toastery

ABOUT FAMOUS TOASTERY

770 Liberty View Ct, Winston-Salem

336-306-9023

https://famoustoastery.com/

Foothills Brewing

SUFFERIN' SUCCOTASH BURGER

HALF-POUND BEEF BURGER TOPPED WITH FOOTHILLS HOT HONEY SUCCOTASH, CRISPY BACON AND CHEDDAR CHEESE ON A BRIOCHE BUN

Foothills Brewing

ABOUT FOOTHILLS BREWING

638 West Fourth St. Winston-Salem

336-777-3348

https://www.foothillsbrewing.com/

Giadas Trattoria

GIADAS BURGER

8 OUNCES OF NC CHESHIRE GROUND PORK, GARLIC AIOLI, TUSCAN BRIE AND ARUGULA

ABOUT GIADAS TRATTORIA

210 N Main St STE 292, Kernersville

336-497-5316

https://giadastrattoria.com/

Giannos

GIANNOS BURGER

8 OUNCES OF BLENDED CERTIFIED ANGUS BEEF AND PANCETTA, FRIED EGG, PORK BELLY, AVOCADO BASIL CREAM AND PROVOLONE

ABOUT GIANNOS

1124 Eastchester Dr, High Point

336-885-0762

https://giannoshp.com/

J&S Cafeterias

CAROLINA SMOKEHOUSE BURGER

100% FRESH DOUBLE SMASH BURGER WITH BOAR & CASTLE SAUCE, TOMATO, LETTUCE, CHEDDAR AND A HAND-BATTERED ONION RING SERVED ON BRIOCHE BUN

J&S Cafeterias

ABOUT J&S CAFETERIAS

5835 Samet Dr, High Point

336-841-8192

https://www.jscafeteria.com/

Little Richards

THE MOJO BURGER

CUSTOM BLEND BEEF PATTY, SMOKED BEEF BRISKET, HOMEMADE SMOKED PIMENTO CHEESE, CANDIED JALAPENOS, BACON ONION RINGS, HOUSE PICKLES, COMEBACK SAUCE ON TOASTED BRIOCHE BUN

Little Richard's

ABOUT LITTLE RICHARDS

109 S Stratford Rd, Winston-Salem

336-999-8037

https://www.littlerichardsbarbeque.com/

Lou Lou's Seafood

SLOPPY CRAB MAC N CHEESE BURGER

BURGER TOPPED WITH OUR FAMOUS CRAB MAC N CHEESE WITH A SPICY CITRUS MAYO, BACON, LETTUCE, TOMATO AND ONION ON A BUN

Lou Lou's Seafood

ABOUT LOU LOU'S SEAFOOD

514 N. Main St. Lexington

336-843-4426

https://loulousseafoodlex.com/

Medley food truck featuring Red Doughnut Shop

MEDLEY BURGER

DOUBLE SMASHBURGER WITH HERBED CREAM CHEESE, JALAPENO PEPPER JELLY AND PEPPERED BACON ON A GLAZED RED DONUT OR BRIOCHE BUN

Medley Catering

ABOUT MEDLEY FEAT. RED DOUGHNUT

401 S. Railroad St. Lexington @ Goose and the Monkey Brewhouse

https://www.medleync.com/

Papa Lee's Grill

PAPA LEE'S ATOMIC BURGER

DOUBLE SMASH BURGER, HABANERO MAYO, PEPPER JACK CHEESE, GRILLED ONIONS, LETTUCE AND TOMATO SERVED ON MARTIN’S POTATO ROLL

Papa Lee's Grill

ABOUT PAPA LEE'S GRILL

2600 New Walkertown Rd, Winston-Salem

336-546-7492

https://www.facebook.com/papaleesgrillws

Rustic Roots

CAPRESE BURGER

LOCAL ROBERTS FARM BEEF, LOCAL FADING D WATER BUFFALO MOZZARELLA, FRESH LOCAL BASIL AND A BALSAMIC DRIZZLE, LOCAL TOMATO AND FRESH GREENS ON A KISER BUN

Rustic Roots

ABOUT RUSTIC ROOTS

102 S Main St, Lexington

336-843-1559

https://www.facebook.com/RootedonMain/

Sophie's Cork & Ale

SHRIMP & GRITS BURGER

HALF-POUND CERTIFIED ANGUS BEEF BETWEEN FRIED, CHEESY YELLOW GRITCAKES, SMOTHERED WITH SHRIMP & TASSO GRAVY

Sophie's Cork & Ale

ABOUT SOPHIE'S CORK & ALE

23 W 2nd Ave, Lexington

336-300-7338

https://sophiescorkandale.com/

Spring House Restaurant

NC BISON MEATLOAF PATTY MELT EXTRAORDINAIRE

GRIDDLED NC BISON MEATLOAF TOPPED WITH CARAMELIZED ONIONS, MUSHROOMS AND MELTED SWISS CHEESE BACON-WRAPPED, BOURSIN-STUFFED JALAPENO PEPPERS; DRIZZLED WITH CHEERWINE BBQ SAUCE AND SAFFRON AIOLI

Spring House Restaurant

ABOUT SPRING HOUSE RESTAURANT

450 N Spring St, Winston-Salem

336-293-4797

https://www.springhousenc.com/

Sweet Old Bill's

SLOB AKA THE BIG MESSY

80/20 GROUND CHUCK BURGER STUFFED WITH FONTINA CHEESE, TOPPED WITH PORK BELLY, SWISS CHEESE, TOBACCO ONIONS, LETTUCE AND TOMATO WITH A GARLIC AIOLI, SERVED ON A BRIOCHE BUN

Sweet Old Bill's

ABOUT SWEET OLD BILL'S

1232 N Main St, High Point

336-807-1476

https://sweetoldbills.com/

The Porch Kitchen & Cantina

THE EMILIA BURGER

GRASS-FED BEEF BURGER, MARTIN’S POTATO ROLL, CHIPOTLE MAYO, LETTUCE,JALAPEÑO QUESO, PICO DE GALLO AND FRIED AVOCADO SERVED WITH CHIPS AND SALSA

The Porch Kitchen & Cantina

ABOUT THE PORCH KITCHEN & CANTINA

840 Mill Works St, Winston-Salem

336-893-8361

https://theporchws.com/

TJ's Deli & Grill

SWEET CHILI BRIE BURGER

TOPPED WITH GRILLED MUSHROOMS, GRILLED ONIONS, AND BRIE CHEESE WITH SWEET CHILI MAYO

TJ's Deli & Grill

ABOUT TJ'S DELI & GRILL

5017 Country Club Rd, Winston-Salem

336-760-0488

http://tjsdeligrill.com

Young Cardinal Cafe & Co. | Sponsored by The Butcher's Block

BREAKFAST BONANZA BURGER

SIGNATURE SHORT RIB BRISKET BLEND FROM BUTCHERS BLOCK CANDIED PORK BELLY, FRIED EGG, BACON JAM, FRIED PICKLES AND BOAR’S HEAD CARAMELIZED ONION WHITE CHEDDAR

Young Cardinal

ABOUT YOUNG CARDINAL CAFE & CO

424 4th St NW, Winston-Salem

336-448-5188

https://andrewsrestaurantsws.com/young-cardinal/

Sponsored by The Butcher's Block

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